Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400

Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400

$36.22 $89.79
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Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400
  • Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400
  • Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400
  • Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400
Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400

Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400

$36.22 $89.79
Backwoods Chubby 3400 Vertical Charcoal Smoker - LVPBSCH3400. LVPBSCH3400. Charcoal Smokers. The Backwoods Chubby 3400 vertical charcoal smoker brings competition quality BBQ to your backyard! With four (4) nickel plated racks, the Chubby 3400 has a total 1,023 square inches of cooking area. An extra slider on the stainless steel interior walls allows the height of the racks to be adjusted for a more flexible meat arrangement. A heat diverter plate keeps the heat indirect, which allows for low and slow smoking at temperatures approximately between 180 and 300 degrees Fahrenheit. The stainless steel water pan can be used to keep food moist while cooking, or it can be removed to use the Chubby 3400 as an effective grill. The charcoal tray can hold up to approximately 10 pounds of charcoal at a time. As the charcoal burns, ash falls into a removable ash tray for easy cleanup. Between the stainless steel interior and the powder coated steel exterior is a 1-inch layer of insulation, which assures better fuel efficiency and temperature control. Both the firebox and the cooking compartment have slam latch doors, keeping them tightly closed so heat and smoke are not lost. A thermometer on the cooking compartment door lets you keep an eye on the internal ambient temperature. Weighing only 130 pounds, two people can easily lift and move the Chubby 3400 using the convenient side handles....
  • Award winning design for competition quality food in your backyard
  • Four adjustable nickel plated racks give a total 1,023 square inches of cooking area
  • Can reach temperatures between 180 and 300 degrees Fahrenheit for low and slow smoking
  • Can smoke 8 racks of ribs, 3 briskets or 4 Boston butts at a time
  • Water pan can be removed to use the smoker as a grill

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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